I tested Yonanas’ frozen dessert maker after seeing so many glowing reviews. Here’s what I thought super hot bingo slot

What I liked about it It’s easy to assemble and disassemble The appliance comprises two main parts: a surprisingly lightweight motor base and a chute that houses the blade cone. Before using it for the first time, you’ll want to disassemble the chute so you can wash the individual parts (they’re dishwasher-safe), according to the instruction manual that comes with the Yonanas. I chose to handwash the parts and it took me just a few minutes to do this, reassemble the chute, then attach it to the base (it clicks into place). Disassembling the appliance can get a little messy (more on that later), but it’s just as simple as assembling it.

Assembling the Yonanas Classic Frozen Fruit Soft-Serve Maker Rachel Dennis/CNN Underscored It’s straightforward to use What I appreciate most about the Yonanas Classic Frozen Fruit Soft-Serve Maker is how foolproof and simple it is. There’s no control panel to worry about or complicated steps to follow to create a satisfying frozen treat every single time.

Since it shaves slightly thawed frozen fruit into soft-serve-like desserts, you’ll need to have frozen fruit on hand. You can choose to slice and freeze fruits you have lying around, or you can purchase bags of frozen fruit from the store; I decided to go both routes. The instructions recommend freezing your fruits for 24 hours, but from personal experience you may be able to get away with freezing them overnight, depending on how cold your freezer gets.

Yonanas Classic Frozen Fruit Soft-Serve Maker surrounded by bags of fruit Rachel Dennis/CNN Underscored Before you can start feeding your fruits through the chute, Yonanas recommends letting them defrost for seven to 10 minutes to ensure you get that ideal soft-serve consistency. The first time around, I let my fruits defrost for too long, so my dessert had a consistency similar to traditional soft-serve that’s already begun to melt. For that reason, I recommend keeping a close eye on the time so it doesn’t turn out too soft. If your recipe calls for bananas, the brand recommends alternating between frozen banana halves and any other fruits you’re using. The appliance comes with a pusher that allows you to feed the fruits through the chute, so there’s little risk of cutting your hands on the blades. I noticed it takes a minute for it to start dispensing, but as you continue to add fruits, it forces what’s already gone through to come out.

Using bananas, berries and cherries in the Yonanas Classic Frozen Fruit Soft-Serve Maker Rachel Dennis/CNN Underscored There are lots of recipes to try The frozen dessert maker comes with a recipe book that includes plenty of fruit sorbet recipes in addition to recipes for other desserts, such as cookies and cream, which you can make by alternating frozen bananas and chocolate sandwich cookies, such as Oreos. The first sorbet I made was a banana and berry cherry one I created using banana halves I’d frozen, plus a bag of frozen berries and cherries from my local grocery store. I used two bananas and 3/4 cup of the berries- and- cherries mix, and I found that this made more than enough sorbet for one person. The result? A refreshing frozen mixture you could easily eat in the morning for breakfast, as a midday snack or as a post-workout treat.

Though many recipes include bananas, there are also banana-free recipes you can follow. I’m not a huge fan of bananas myself, so unsurprisingly, my favorite recipe was one I made with strawberries and mangoes. It’s worth keeping in mind you’ll need to de-pit fruits with pits before using them with the Yonanas. Though I only used fruit in my recipes, as mentioned above, you’re also able to use cookies, muffins and ingredients like chocolate bars, peanut butter and avocado slices.